🫙 From the Spice Rack

Rugelach with Fruit Jam

Name: Rugelach with Fruit Jam
Ingredients: 1/2 lb butter; softened; 6 oz cream cheese; room temp; 3 cup flour; 1/2 tsp salt; 3/4 cup sugar; 2 tsp cinnamon; 6 tsp raisins; chopped; 6 tsp walnuts; chopped

1/2 lb Butter; softened 6 oz Cream cheese; room temp 3 c Flour 1/2 ts Salt 3/4 c Sugar 2 ts Cinnamon 6 T Raisins; chopped 6 T Walnuts; chopped 3/4 c Jam (apricot, strawberry, or

maineasy

Ingredients8 items

Ingredients

1/2lbbutter; softened
6ozcream cheese; room temp
3cup flour
1/2tsp salt
3/4cup sugar
2tsp cinnamon
6tsp raisins; chopped
6tsp walnuts; chopped

Directions

1
1/2 lb Butter
2
softened 6 oz Cream cheese
3
room temp 3 c Flour 1/2 ts Salt 3/4 c Sugar 2 ts Cinnamon 6 T Raisins
4
chopped 6 T Walnuts
5
chopped 3/4 c Jam (apricot, strawberry, or -raspberry) 1 Egg yolk 1 T ;Water Combine the butter & cream cheese & beat until well mixed
6
Add the flour & salt & mix until completely blended
7
The dough will be easier to handle if you wrap & chill it for about an hour
8
Stir together 1/2 C

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