🫙 From the Spice Rack
Rugelach
16 oz Cream cheese 4 1/2 c Flour 1 lb Butter/margarine; softened 2/3 c Almonds...
maineasy
Ingredients8 items
Ingredients
- 16ozcream cheese
- 41/2 c flour
- 1lbbutter/margarine; softened
- 2/3cup almonds; chopped
- 2/3cup apricot preserves
- 2cup dried apricots
- 1cup chopped pecans
- 1/2cup honey
Directions
- 1
16 oz Cream cheese 4 1/2 c Flour 1 lb Butter/margarine
- 2
softened -----------------------------RASPBERRY FILLING----------------------------- 2/3 c Raspberry preserves 2/3 c Almonds
- 3
chopped ---------------------------APRICOT/ALMOND FILLING--------------------------- 2/3 c Finely chopped almonds 2/3 c Apricot preserves 2
- 4
chopped 1/2 c Honey 1 ts Cinnammon Cream margarine with cream cheese in large bowl of electric mixer
- 5
Gradually add flour
- 6
Blend well
- 7
Divide dough into four parts
- 8
Chill dough wrapped in waxed paper for 3-4 hours