🫙 From the Spice Rack
Rugalahs
1 lb Unsalted butter, cut into 1 -inch cubes 4 c Flour 1 lb Cream cheese 1 c Raspberry or apricot jam 1 1/4 c Packed brown sugar 3 tb Cinnamon 2 tb Unsweetened cocoa powder 1 c Fin...
maineasy
Ingredients8 items
Ingredients
- 1lbunsalted butter, cut into 1
- 1lbcream cheese
- 1cup raspberry or apricot jam
- 11/4 c packed brown sugar
- 3tbsp cinnamon
- 2tbsp unsweetened cocoa powder
- 1cup finely chopped hazelnuts or
- 1/2tsp salt
Directions
- 1
1 lb Unsalted butter, cut into 1 -inch cubes 4 c Flour 1 lb Cream cheese 1 c Raspberry or apricot jam 1 1/4 c Packed brown sugar 3 tb Cinnam
- 2
Rugalahs can be frozen either baked or unbaked
- 3
To bake frozen rugalahs, allow an extra five minutes cooking time
- 4
In large bowl, using pastry blender or 2 knives, cut butter into flour until mixture resembles coarse bread crumbs
- 5
Cut in cream cheese until dough feels moist
- 6
Knead dough until you can gather into large ball
- 7
Divided into 8 pieces
- 8
Wrap individually and refrigerate at least 1 hour or overnight