Roulo Me Filo
1 sm Shallot or onion 1 1/2 lb Veal, ground 1/2 c Chopped tomatoes -OR- tomato juice 1 Cinnamon stick; -OR- 1 ts -Ground Cinnamon Salt; if n...
Ingredients
- 1small shallot or onion
- 11/2 lb veal, ground
- 1/2cup chopped tomatoes
- 1tsp -ground cinnamon
- 11/2 c thick saltsa aspri
- 1/2cup grated mizithra cheese
- 1/3cup butter or margarine
- 1tbsp chopped fresh parsley
Directions
- 1
Karen Mintzias 2 tb Butter or margarine 1 sm Shallot or onion 1 1/2 lb Veal, ground 1/2 c Chopped tomatoes -OR- tomato juice 1 Cinnamon stic
- 2
OR- 1 ts -Ground Cinnamon Salt
- 3
if necessary Freshly ground black pepper 1 ts Chopped fresh basil -(more if desired) 2 Eggs
- 4
separated 1 1/2 c Thick Saltsa Aspri 1/2 c Grated mizithra cheese -OR- kefalotyri cheese 1/2 ts Grated nutmeg Heavy greaseproof paper -(abou
- 5
sliced 1 tb Chopped fresh parsley Heat the butter in a large frying pan, then saute the onion until soft
- 6
Add the meat, mashing it with a fork until the raw color disappears
- 7
Add the tomato and cinnamon, cover and simmer about 20 minutes, stirring once or twice
- 8
Remove the lid and season judiciously (if the cheese is salty, don't add salt until the very end)