Rosemary Chicken and Potato Pizza
Garlic-Shallot Butter with Lemon 5 tablespoons unsalted butter 1/4 cup minced shallot 2 tablespoons minced garlic 1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried) 1/4 ...
Ingredients
- 1/4cupminced shallot
- 2tablespoonminced garlic
- 1teaspoonchopped fresh thyme leaves (or 1/2 teaspoon
- 1tablespoonfreshly squeezed lemon juice
- 1teaspoonchicken base or bouillon cube (no msg)
- 1teaspoonchopped fresh oregano leaves (or 1/2 teaspoon
- 1teaspoonkosher salt
- 2tablespoonolive oil
Directions
- 1
Garlic-Shallot Butter with Lemon 5 tablespoons unsalted butter 1/4 cup minced shallot 2 tablespoons minced garlic 1 teaspoon chopped fresh t
- 2
Melt 1 tablespoon butter in a nonstick saucepan over medium- high heat
- 3
Add shallot, garlic and thyme
- 4
Cook, stirring until mixture is light brown, 7 to 8 minutes
- 5
Add salt, pepper, wine, lemon juice and chicken base
- 6
Cook until the mixture is reduced to about 1/2 cup (toward the end of the reduction, reduce the heat to low and stir frequently to prevent s
- 7
Remove the pan from the heat
- 8
quickly and thoroughly whisk in the remaining 4 tablespoons of butter