🫙 From the Spice Rack
Rosalie's Cheese and Spinach Pie
1 lb Ricotta cheese -(skim-milk) 4 oz Gruyere cheese, grated -(or Swiss cheese) 1 Egg, lightly beaten 10 oz Spinach, cooked -(1 package of frozen -spinach, or use fresh) 2 sm Zucch...
maineasy
Ingredients5 items
Ingredients
- 1lbricotta cheese
- 10ozspinach, cooked
- 1/4cup yellow onion, diced
- 6large mushrooms, thinly sliced
- 2ozham (danish-style),
Directions
- 1
1 lb Ricotta cheese -(skim-milk) 4 oz Gruyere cheese, grated -(or Swiss cheese) 1 Egg, lightly beaten 10 oz Spinach, cooked -(1 package of f
- 2
Cook the spinach
- 3
Drain thoroughly and squeeze out all moisture possible
- 4
Heat butter over medium-high flame until foamy
- 5
Add onion, zucchini and mushrooms, and saute until onion is soft and translucent
- 6
Add ham and spinach and saute briefly to warm through
- 7
Remove from heat
- 8
In mixing bowl, mix together ricotta cheese and vegetables