🫙 From the Spice Rack

Roasted Salmon with Cilantro-Pesto Vinaigrette

Name: Roasted Salmon with Cilantro-Pesto Vinaigrette
Ingredients: 3 tablespoon olive oil; 2 tablespoon white wine vinegar; 2 tablespoon freshly grated parmesan cheese; 1 tablespoon pine nuts or slivered almonds; 1 garlic clove; 1/8 teaspoon salt; 1/4 teaspoon freshly ground pepper; 6 salmon fillets -- (6 oz. each)

***CILANTRO-PESTO VINAIGRETTE*** 3/4 cup fresh cilantro leaves 3 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons freshly grated parmesan cheese 1 tablespoon pi...

maineasy

Ingredients8 items

Ingredients

3tablespoonolive oil
2tablespoonwhite wine vinegar
2tablespoonfreshly grated parmesan cheese
1tablespoonpine nuts or slivered almonds
1garlic clove
1/8teaspoonsalt
1/4teaspoonfreshly ground pepper
6salmon fillets -- (6 oz. each)

Directions

1
CILANTRO-PESTO VINAIGRETTE*** 3/4 cup fresh cilantro leaves 3 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons freshly g
2
each) 2 tablespoons vegetable oil 1
3
Heat oven to 400?F
4
Make Cilantro-Pesto Vinaigrette: Combine all ingredients in blender
5
Pulse until finely chopped, then puree, scraping frequently until smooth
6
Set aside
7
Make salmon: Sprinkle salt and pepper on salmon
8
Heat oil in 12-inch ovenp roof nonstick skillet over medium-high heat

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