🫙 From the Spice Rack

Roasted Pecan Chicken

Name: Roasted Pecan Chicken
Ingredients: 2 oz creamy goat cheese; 1 small clove garlic, chopped; 2 tbsp olive oil; 1 1/2 ts lemon juice; 1 medium onion, sliced; 1 lemon, sliced; 2/3 cup dry white wine; 2/3 cup chicken broth

2 oz Creamy Goat Cheese 1 sm Clove Garlic, chopped 2 tb Olive Oil 1 1/2 ts Lemon J...

maineasy

Ingredients8 items

Ingredients

2ozcreamy goat cheese
1small clove garlic, chopped
2tbsp olive oil
11/2 ts lemon juice
1medium onion, sliced
1lemon, sliced
2/3cup dry white wine
2/3cup chicken broth

Directions

1
CHEESE SPREAD------------------------------- 3/4 c Pecans, chopped 2 oz Creamy Goat Cheese 1 sm Clove Garlic, chopped 2 tb Olive Oil 1 1/2 t
2
Process utnil mixture forms a paste
3
Roast Chicken: Preheat oven to 400=F8F
4
Carefully loosen skin on chicen breast by gently working fingers under the skin starting from both the neck and body cavity ends
5
Be careful not to pierce or tear the skin
6
Spread cheese mixture in an even layer in chicken breast underneath the skin
7
Pull skin back ove cheese layer and secure with wooden picks
8
Tie chicken legs together

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