Roast Quail with Juniper Berries Ii(Relish)
1 lg Orange, navel 1 ea Lime 1 tb Ginger, fresh, grated 2 ea Cinnamon, sticks 1 ea Chili, dried 1 ea Vanilla, bean, split -- lengthwise 2 c Sugar 1 c Raisins 2 lb Cranberries, fres...
Ingredients
- 1large orange, navel
- 1ea lime
- 1tbsp ginger, fresh, grated
- 2ea cinnamon, sticks
- 1ea chili, dried
- 1ea vanilla, bean, split
- 1cup raisins
- 2lbcranberries, fresh
Directions
- 1
1 lg Orange, navel 1 ea Lime 1 tb Ginger, fresh, grated 2 ea Cinnamon, sticks 1 ea Chili, dried 1 ea Vanilla, bean, split -- lengthwise 2 c
- 2
Set aside
- 3
Tie the ginger, cinnamon sticks, chili and vanilla bean in cheesecloth and set aside
- 4
Place the sugar in a heavy large skillet, preferably one with straight sides
- 5
Stir constantly over high heat until sugar turns light amber
- 6
The sugar must be cooked carefully to prevent burning
- 7
break up lumps as you go
- 8
If there are still lumps of sugar after it begins to color, work over low heat, or off heat, until mixture is smooth.) Stir in the orange, t