🫙 From the Spice Rack
Roast Chicken Ii
4 lb Roasting chicken 2 ea Garlic cloves, chopped Salt/pepper 4 T Butter or olive oil 1/2 c Red wine vinegar 5 ea Potatoes, quartered 1/2 c Raisins 1/2 c Romano cheese, grated
maineasy
Ingredients8 items
Ingredients
- 4lbroasting chicken
- 2ea garlic cloves, chopped
- 1/2cup red wine vinegar
- 5ea potatoes, quartered
- 1/2cup raisins
- 1/2cup romano cheese, grated
- 1/2cup pignoli nuts
- 2tsp basil
Directions
- 1
4 lb Roasting chicken 2 ea Garlic cloves, chopped Salt/pepper 4 T Butter or olive oil 1/2 c Red wine vinegar 5 ea Potatoes, quartered 1/2 c
- 2
Butter roasting pan, Arrange potatoes around outer edge of pan
- 3
add chicken, lay pieces skin side down
- 4
Sprinkle with salt, pepper, parsley, chopped garlic, raisins, Romano, nuts, and basil
- 5
Put dabs of butter on chicken, then sprinkle with vinegar
- 6
Bake in preheated oven 350 degrees for 1 hour.