🫙 From the Spice Rack
Risotto with Shrimp and Vegetables
1/2 c Dried mushrooms (porcini) 2 c Hot water 1 cn Chicken broth (14 oz) 1 c Water 1 c Dry white wine 2 md Tomatoes 1 md Bunch broccoli 4 tb Butter or margarine 1 md Onion, chopped...
maineasy
Ingredients8 items
Ingredients
- 1/2cup dried mushrooms (porcini)
- 2cup hot water
- 1can chicken broth (14 oz)
- 1cup water
- 1cup dry white wine
- 2medium tomatoes
- 1medium bunch broccoli
- 4tbsp butter or margarine
Directions
- 1
1/2 c Dried mushrooms (porcini) 2 c Hot water 1 cn Chicken broth (14 oz) 1 c Water 1 c Dry white wine 2 md Tomatoes 1 md Bunch broccoli 4 tb
- 2
Remove mushrooms with slotted spoon and strain liquid through cheesecloth into medium saucepan
- 3
Add chicken broth, water,and wine
- 4
bring to a boil
- 5
Keep hot over low heat, covered
- 6
Rinse mushrooms in water to remove all grit
- 7
chop into 1/2-inch pieces
- 8
Remove stem ends and seeds from tomatoes