Apple Pecan Pie
-----------------------------------CRUST----------------------------------- 2 1/2 c Flour, sifted 1/2 c Sugar 2 Eggs 1 ts Baking powder 2 ts Vanilla extract 1 c Butter ------------...
Ingredients
- 1/2c sugar
- 2eggs
- 1ts baking powder
- 2ts vanilla extract
- 1c butter
- 1/2c brown sugar
- 1/4c dark molasses
- 3tb brandy (cognac)
Directions
- 1
CRUST----------------------------------- 2 1/2 c Flour, sifted 1/2 c Sugar 2 Eggs 1 ts Baking powder 2 ts Vanilla extract 1 c Butter -------
- 2
Make a well in center and in it put the sugar, vanilla and eggs
- 3
Mix in some of the flour from the sides to form a paste
- 4
Cut the butter into small pieces and put around the top of the paste
- 5
Cover with the rest of the flour and knead all ingredients until the dough is smooth
- 6
Divide the dough into two balls and refrigerate, covered until dough is cool and firm enough to handle
- 7
Roll out as usual and line the bottom of a 10-inch pie plate
- 8
Filling: Cream the butter and sugar until smooth