Apple Pecan Pie

Directions

1. 1

   CRUST----------------------------------- 2 1/2 c Flour, sifted 1/2 c Sugar 2 Eggs 1 ts Baking powder 2 ts Vanilla extract 1 c Butter

2. 2

   Make a well in center and in it put the sugar, vanilla and eggs

3. 3

   Mix in some of the flour from the sides to form a paste

4. 4

   Cut the butter into small pieces and put around the top of the paste

5. 5

   Cover with the rest of the flour and knead all ingredients until the dough is smooth

6. 6

   Divide the dough into two balls and refrigerate, covered until dough is cool and firm enough to handle

7. 7

   Roll out as usual and line the bottom of a 10-inch pie plate

8. 8

   Filling: Cream the butter and sugar until smooth