🫙 From the Spice Rack
Risotto with Sausage
3 Links parsley/cheese sausage -=OR=- 1/2 lb - Luganega sausage, - (commercially made) 1 qt Meat broth 1/3 c Finely chopped onion 3 tb Butter 2 tb Dry white wine 1 1/2 c Arborio ri...
maineasy
Ingredients6 items
Ingredients
- 3links parsley/cheese sausage
- 1/3cup finely chopped onion
- 3tbsp butter
- 2tbsp dry white wine
- 11/2 c arborio rice
- 3/4cup grated parmesan cheese
Directions
- 1
3 Links parsley/cheese sausage -=OR=- 1/2 lb - Luganega sausage, - (commercially made) 1 qt Meat broth 1/3 c Finely chopped onion 3 tb Butte
- 2
Bring the broth to a simmer
- 3
In a casserole, soften the chopped onion in half the butter
- 4
Add the sausage meat and brown it
- 5
Raise heat, sprinkle on the wine, and let it evaporate
- 6
Add the rice, stirring to coat all the grains with the fat
- 7
Saute 1 to 2 minutes
- 8
Reduce heat to medium-low and start adding broth, a ladleful at a time