🫙 From the Spice Rack
Risotto with Mozzarella and Hot Pepper Flakes
1 tb Olive oil 2 tb Butter 1 sm Onion, peeled and chopped 1 md Red bell pepper, seeded And finely chopped 2 md Cloves garlic, minced 1 1/2 c Arborio rice 1/4 ts Hot red pepper flak...
sideeasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 2tbsp butter
- 1small onion, peeled and chopped
- 1medium red bell pepper, seeded
- 11/2 c arborio rice
- 1/4tsp hot red pepper flakes
- 5cup chicken broth, heated
- 8pitted kalamata olives,
Directions
- 1
1 tb Olive oil 2 tb Butter 1 sm Onion, peeled and chopped 1 md Red bell pepper, seeded And finely chopped 2 md Cloves garlic, minced 1 1/2 c
- 2
In a large skillet, preferably nonstick, or large pot, heat the oil and butter over medium heat until hot
- 3
Add the onion and red pepper
- 4
saute 5 minutes
- 5
Add the garlic and saute an additional minute
- 6
Stir in the rice and hot pepper flakes
- 7
Cook, stirring, 2 minutes
- 8
Slowly start to add the liquid, about a ladleful at a time