🫙 From the Spice Rack
Risotto w/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar
2 cups Basic Chicken Stock -- see recipe 4 cups water 2 teaspoons olive oil 2 cups arborio rice 1/2 cup dry white wine 4 smoked chicken breasts -- sliced, see recipe 1 cup Oven-Dri...
maineasy
Ingredients8 items
Ingredients
- 2cupbasic chicken stock -- see recipe
- 4cupwater
- 2teaspoonolive oil
- 2cuparborio rice
- 1/2cupdry white wine
- 4smoked chicken breasts -- sliced, see recipe
- 1cupoven-dried tomatoes -- see recipe
- 1/4cuppine nuts -- toasted
Directions
- 1
2 cups Basic Chicken Stock -- see recipe 4 cups water 2 teaspoons olive oil 2 cups arborio rice 1/2 cup dry white wine 4 smoked chicken brea
- 2
entire title) Combine the chicken stock and water in a large saucepan
- 3
Bring to a boil over h igh heat
- 4
reduce heat
- 5
Simmer gently to keep warm
- 6
Heat the olive oil in a nonreactive medium saucepan
- 7
Add the rice
- 8
Cook over me dium heat for 1 minute, stirring until the rice is coated