🫙 From the Spice Rack
Rip & Dip
1 Bread; round, hollowed out, 2 pk Spinach; frozen, chopped 2 pk Cream cheese - 8 oz 1/3 c Water chestnuts, chopped 3 tb Milk 1 ts Lemon juice 1/4 ts Nutmeg; ground 1/8 ts Cayenne;...
sideeasy
Ingredients8 items
Ingredients
- 1bread; round, hollowed out,
- 2package spinach; frozen, chopped
- 2package cream cheese - 8 oz
- 1/3cup water chestnuts, chopped
- 3tbsp milk
- 1tsp lemon juice
- 1/4tsp nutmeg; ground
- 1/8tsp cayenne; ground
Directions
- 1
round, hollowed out, 2 pk Spinach
- 2
frozen, chopped 2 pk Cream cheese - 8 oz 1/3 c Water chestnuts, chopped 3 tb Milk 1 ts Lemon juice 1/4 ts Nutmeg
- 3
ground 1/8 ts Cayenne
- 4
ground Cut 2" slice off top of round bread loaf
- 5
Remove centre portion, leaving at least 2" of bread on the bottom and 1" on the sides
- 6
Cut remaining bread into cubes
- 7
Unwrap spinach
- 8
place on plate