🫙 From the Spice Rack
Ricotta Souffles with Raspberry Sauce
-Dorothy Cross TMPJ72B 1/4 c Sugar; divided 1 tb Sugar; divided 1 1/2 c Onfat ricotta cheese 2 tb All-purpose flour 1/2 ts Grated lemon rind 1/2 ts Vanilla extract 1 ds Ground cinn...
maineasy
Ingredients8 items
Ingredients
- 1tbsp sugar; divided
- 11/2 c onfat ricotta cheese
- 2tbsp all-purpose flour
- 1/2tsp grated lemon rind
- 1/2tsp vanilla extract
- 1ds ground cinnamon
- 1egg yolk
- 2egg whites
Directions
- 1
Dorothy Cross TMPJ72B 1/4 c Sugar
- 2
divided 1 tb Sugar
- 3
divided 1 1/2 c Onfat ricotta cheese 2 tb All-purpose flour 1/2 ts Grated lemon rind 1/2 ts Vanilla extract 1 ds Ground cinnamon 1 Egg yolk
- 4
add 1/4 cup sugar, cheese, and next 5 ingredients
- 5
Process 1 minute or until smooth, scraping sides of processor bowl once
- 6
Spoon mixture into a large bowl, and set aside
- 7
Beat egg whites (at room temperature) and salt at high speed of an electric mixer until foamy
- 8
Gradually add remaining tablespoon sugar, beating until soft peaks form