🫙 From the Spice Rack
Riceballs
2 c Long grain rice 4 c Water 1/2 lb Chopped meat 1/2 Medium onion; chopped 1 Salt & pepper to taste 1 Garlic powder to taste 1/4 c Peas 1/4 c Tomato sauce 1/4 lb Diced mozzarella
maineasy
Ingredients8 items
Ingredients
- 2cup long grain rice
- 4cup water
- 1/2lbchopped meat
- 1/2medium onion; chopped
- 1salt & pepper to taste
- 1garlic powder to taste
- 1/4cup peas
- 1/4cup tomato sauce
Directions
- 1
2 c Long grain rice 4 c Water 1/2 lb Chopped meat 1/2 Medium onion
- 2
chopped 1 Salt & pepper to taste 1 Garlic powder to taste 1/4 c Peas 1/4 c Tomato sauce 1/4 lb Diced mozzarella 3 Eggs 1 Tomato sauce for co
- 3
Boil water in saucepan over high heat
- 4
Add the drained rice and bring to a boil
- 5
Stir once, reduce heat to low, cover and simmer until the liquid is absorbed and the rice is al dente and slightly sticky, about 17 minutes
- 6
Remove from heat and cool to room temperature
- 7
Heat oil in a large saute pan over medium-high heat
- 8
Add the onion and saute until soft, about 5 minutes