🫙 From the Spice Rack
Rice with Spinach, Herbs and Cheese
1 c White or brown rice Salt and pepper; to taste 1 lb Fresh spinach 1 tb Olive oil 1 Onion; minced 1 Garlic clove; minced 1 ts Chopped thyme 1/4 c Minced parsley 1 pn Red pepper f...
maineasy
Ingredients8 items
Ingredients
- 1cup white or brown rice
- 1tbsp olive oil
- 1onion; minced
- 1garlic clove; minced
- 1tsp chopped thyme
- 1/4cup minced parsley
- 1pn red pepper flakes
- 1/4lbgrated provolone cheese
Directions
- 1
1 c White or brown rice Salt and pepper
- 2
to taste 1 lb Fresh spinach 1 tb Olive oil 1 Onion
- 3
minced 1 Garlic clove
- 4
minced 1 ts Chopped thyme 1/4 c Minced parsley 1 pn Red pepper flakes 1/4 lb Grated provolone cheese 3 Eggs
- 5
beaten (optional) PREHEAT OVEN TO 350F
- 6
Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown)
- 7
Drain, rinse with cold water, drain again and set aside
- 8
Wash spinach and remove stems