🫙 From the Spice Rack
Rice with Spinach Herbs & Cheese
Ingredients 1 cup rice, white or brown 1 salt, to taste 1 pepper, to taste 1 pound spinach, fresh 1 tablespoon olive oil 1 each onion, minced 1 each garlic, clove, minced 1 teaspoo...
maineasy
Ingredients8 items
Ingredients
- egg, approx
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- cheese, approx
- rice, approx
- water, approx
Directions
- 1
Ingredients 1 cup rice, white or brown 1 salt, to taste 1 pepper, to taste 1 pound spinach, fresh 1 tablespoon olive oil 1 each onion, mince
- 2
Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown)
- 3
Drain, rinse with cold water, drain again and set aside
- 4
Wash spinach and remove stems
- 5
Cook spinach in the water that clings to the leaves, until wilted
- 6
Cool and chop coarsely
- 7
Heat the oil, add the onion and saute until softened
- 8
Add the garlic and thyme