🫙 From the Spice Rack
Rice Poblano Soup
1 lb Poblano peppers, roasted -- peeled and seeded 1 md Onion; coarsely chopped 1 Garlic clove 7 c Chicken stock; divided 1 tb Vegetable oil 1 c Uncooked rice* 1 ts Salt 2 c Cooked...
maineasy
Ingredients8 items
Ingredients
- 1lbpoblano peppers, roasted
- 1garlic clove
- 7cup chicken stock; divided
- 1tbsp vegetable oil
- 1cup uncooked rice*
- 1tsp salt
- 2cup cooked shredded chicken
- 1cup heavy cream
Directions
- 1
1 lb Poblano peppers, roasted -- peeled and seeded 1 md Onion
- 2
coarsely chopped 1 Garlic clove 7 c Chicken stock
- 3
divided 1 tb Vegetable oil 1 c Uncooked rice* 1 ts Salt 2 c Cooked shredded chicken 1 c Heavy cream 8 oz Monterey Jack cheese
- 4
cubed Combine peppers, onion and garlic with 1/2 cup chicken stock in blender
- 5
process until smooth
- 6
Heat oil in 4-quart Dutch oven over medium-high heat until hot
- 7
Pour poblano mixture into hot oil and cook sauce for 5 minutes, stirring constantly
- 8
Add remaining chicken stock, rice, and salt