🫙 From the Spice Rack
Rice Nut Loaf
3 c Cooked brown rice 8 oz Sharp Cheddar cheese -- shredded 4 Eggs; lightly beaten 1 md Onion; chopped 1 c Shredded carrots 1/2 c Italian-style breadcrumbs 1/4 c Chopped walnuts
italianmaineasy
Ingredients8 items
Ingredients
- 3cup cooked brown rice
- 8ozsharp cheddar cheese
- 1medium onion; chopped
- 1cup shredded carrots
- 1/2cup italian-style breadcrumbs
- 1/4cup chopped walnuts
- 1/4cup chopped sunflower kernals
- 1/4cup sesame seeds
Directions
- 1
3 c Cooked brown rice 8 oz Sharp Cheddar cheese -- shredded 4 Eggs
- 2
lightly beaten 1 md Onion
- 3
chopped 1 c Shredded carrots 1/2 c Italian-style breadcrumbs 1/4 c Chopped walnuts 1/4 c Chopped sunflower kernals 1/4 c Sesame seeds 1/2 ts
- 4
pack into greased 9-inch loaf pan
- 5
Bake at 350 degrees F
- 6
for 50 to 60 minutes until firm
- 7
Let cool in pan 10 minutes
- 8
unmold and slice