🫙 From the Spice Rack
Rice Flan Tart with Candied Ginger
3 c Nonfat milk 1/2 Vanilla bean, split 1/4 c Medium-grain rice 1/2 c Sugar 1 (8-ounce) carton frozen Egg substitute, thawed 1/3 c Low-fat ricotta cheese or Pureed fat-free cottage...
maineasy
Ingredients8 items
Ingredients
- 3cup nonfat milk
- 1/2vanilla bean, split
- 1/4cup medium-grain rice
- 1/2cup sugar
- 1(8-ounce) carton frozen
- 1tsp ground cinnamon
- 1tbsp powdered sugar, optional
- 1/4cup cake flour
Directions
- 1
3 c Nonfat milk 1/2 Vanilla bean, split 1/4 c Medium-grain rice 1/2 c Sugar 1 (8-ounce) carton frozen Egg substitute, thawed 1/3 c Low-fat r
- 2
Bring nonfat milk to boil in medium saucepan
- 3
Add vanilla bean and rice
- 4
Cover partially and simmer until rice is almost tender, about 20 to 30 minutes, stirring occasionally
- 5
Stir in sugar and continue and continue cooking 3 minutes
- 6
Remove from heat and cool slightly
- 7
Remove vanilla bean
- 8
Blend egg substitute with ricotta cheese