🫙 From the Spice Rack
Canadian Cheese Soup
1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely chopped celery 1 c Water 2 c Chicken consomm‚ or 2 c Chicken broth 1 c Grated sharp...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1lg potato, finely chopped
- 1lg onion, finely chopped
- 1/4c carrots, thinly sliced
- 1/4c finely chopped celery
- 1c water
- 2c chicken consomm‚ or
- 2c chicken broth
- 1c grated sharp cheddar cheese
Directions
- 1
1 lg Potato, finely chopped 1 lg Onion, finely chopped 1/4 c Carrots, thinly sliced 1/4 c Finely chopped celery 1 c Water 2 c Chicken consom
- 2
In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery
- 3
Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender
- 4
Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted
- 5
Stir occasionally
- 6
Serve garnished with chopped parsley.