🫙 From the Spice Rack
Rice and Spinach Soup (Minestrina Di Riso E Spinaci)
1 lb Fresh spinach 2 md Onions 2 md Garlic cloves 1/4 lb Parmesan cheese 6 tb Olive oil 2 tb Butter 2 1/2 qt Basic Broth (or canned -chicken broth) 3/4 c Arborio rice (or long-grai...
maineasy
Ingredients7 items
Ingredients
- 1lbfresh spinach
- 2medium onions
- 2medium garlic cloves
- 1/4lbparmesan cheese
- 6tbsp olive oil
- 2tbsp butter
- 21/2 qt basic broth (or canned
Directions
- 1
1 lb Fresh spinach 2 md Onions 2 md Garlic cloves 1/4 lb Parmesan cheese 6 tb Olive oil 2 tb Butter 2 1/2 qt Basic Broth (or canned -chicken
- 2
Bring 4 quarts of water to boil in a large soup kettle
- 3
Add the spinach and blanch until bright green and tender, about 1 minute
- 4
Drain, refresh under cold running water and coarsely chop
- 5
Peel and coarsely chop the onion
- 6
Peel and crush the garlic
- 7
Grate the cheese (1 cup)
- 8
Heat oil and butter in a 6-quart soup kettle