🫙 From the Spice Rack
Reuben Soup
1 cup chopped onion 1 cup chopped celery 1/4 cup butter or margarine 2 cups chicken broth 2 cups beef broth 1 teaspoon baking soda 1/4 cup cornstarch 1/4 cup water 1 1/2 cups sauer...
sideeasy
Ingredients8 items
Ingredients
- 1cupchopped onion
- 1cupchopped celery
- 1/4cupbutter or margarine
- 2cupchicken broth
- 2cupbeef broth
- 1teaspoonbaking soda
- 1/4cupcornstarch
- 1/4cupwater
Directions
- 1
1 cup chopped onion 1 cup chopped celery 1/4 cup butter or margarine 2 cups chicken broth 2 cups beef broth 1 teaspoon baking soda 1/4 cup c
- 2
Transfer to Crock-Pot
- 3
Stir in broth and baking soda
- 4
Combine cornstarch and water and add to Crock-Pot
- 5
Stir in sauerkraut, milk, and corned beef
- 6
Cover and cook on High 4 to 5 hours
- 7
Stir in cheese and cook 30 minutes
- 8
Season with salt and pepper