🫙 From the Spice Rack

Reuben Quiche In Rye Bread Crust

Name: Reuben Quiche In Rye Bread Crust
Ingredients: 5 slices rye bread -- toasted (1 1/2 c.); 1/4 Cup margarine; 1 Cup shredded cheese; 1 Cup shredded corn beef; 1 Cup sauerkraut -- well drained; 1 1/2 cups half and half -- (or milk); 3 eggs; 2 Tablespoon grated onion

5 Slices rye bread -- toasted (1 1/2 c.) 1/4 Cup margarine 1 Cup shredded cheese 1 Cup shredded corn beef 1 Cup sauerkraut -- well drained 1 1/2 Cups half and half -- (or milk) 3 e...

maineasy

Ingredients8 items

Ingredients

5slices rye bread -- toasted (1 1/2 c.)
1/4Cupmargarine
1Cupshredded cheese
1Cupshredded corn beef
1Cupsauerkraut -- well drained
11/2 cups half and half -- (or milk)
3eggs
2Tablespoongrated onion

Directions

1
5 Slices rye bread -- toasted (1 1/2 c.) 1/4 Cup margarine 1 Cup shredded cheese 1 Cup shredded corn beef 1 Cup sauerkraut -- well drained 1
2
In saucepan, melt butter - add crumbs
3
Mix well and pat into pie plate
4
Sprinkle cheese over shell and add co rned beef and kraut
5
Beat half and half with eggs and onion
6
Pour over filling and bake 35-40 minutes at 375 or until knife inserted comes out clean
7
Spread w ith dressing
8
Microwave method: Make bread crumbs

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