🫙 From the Spice Rack
Reuben Quiche In Pastry Crust
1 pie crust -- (9 inch) 8 Ounces corned beef -- shredded 3/4 Cup sauerkraut -- drained and squeezed 2 Cups Swiss cheese -- grated 2 eggs -- beaten 1 Cup light cream 1 Teaspoon onio...
maineasy
Ingredients7 items
Ingredients
- 1pie crust -- (9 inch)
- 8Ouncecorned beef -- shredded
- 3/4Cupsauerkraut -- drained and
- 2eggs -- beaten
- 1Cuplight cream
- 1Teaspoononion -- grated
- 1/2Teaspoondry mustard
Directions
- 1
1 pie crust -- (9 inch) 8 Ounces corned beef -- shredded 3/4 Cup sauerkraut -- drained and squeezed 2 Cups Swiss cheese -- grated 2 eggs
- 2
Prick crust and bake for 7 minutes
- 3
Fill pie shell with corned beef, sauerkraut and cheese
- 4
Mix remaining ingredients and pour in to pie shell
- 5
Bake 40 minutes
- 6
Allow to stand for 5 minutes before cutting
- 7
Rec ipe from "One Million Recipes CD" busted by Judy R.