🫙 From the Spice Rack
Reuben Crescents
1 1/2 Cups Choppped Corned Beef (About 6 Oz.) 1 Cup Shredded Swiss Cheese (4 Oz.) 1 Cup Sauerkraut -- Rinsed And Drained 1/3 Cup Hellmann's Dijonnaise Creamy Mustard Blend 2 Packag...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups choppped corned beef (about 6 oz.)
- 1Cupshredded swiss cheese (4 oz.)
- 1Cupsauerkraut -- rinsed and drained
- 1/3Cuphellmann's dijonnaise creamy mustard blend
- 2Packagerefridgerated crescent rolls (8 oz. each)
- 1. preheat oven to 375 degrees. in medium bowl combine corned
- 2. unroll dough; separate into triangles. spoon about 2 tbsp
- 3. place rolls, point-side down, on ungreased cookie sheet.
Directions
- 1
1 1/2 Cups Choppped Corned Beef (About 6 Oz.) 1 Cup Shredded Swiss Cheese (4 Oz.) 1 Cup Sauerkraut -- Rinsed And Drained 1/3 Cup Hellmann's
- 2
Preheat oven to 375 degrees
- 3
In medium bowl combine corned beef, cheese, sauerkraut and creamy mustard blend
- 4
Unroll dough
- 5
separate into triangles
- 6
Spoon about 2 tbsp meat mixture near shortest side of each triangle
- 7
Fold dough over meat mixture and roll loosely to point
- 8
Place rolls, point-side down, on ungreased cookie sheet