Regina's Cheddar Biscuits

Directions

1. 1

   1 1/2 lb Flour 1/4 c Baking powder 1/2 ts Salt 1/4 c Sugar 1/4 lb Butter 3/4 lb Margarine 1 1/2 c Grated Cheddar cheese 1 1/2 c Buttermilk M

2. 2

   Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas

3. 3

   Then add cheese and buttermilk to make a soft dough

4. 4

   On a well floured surface, roll out dough to 3/4-inch thickness

5. 5

   cut with a 2-inch biscuit cutter

6. 6

   Will keep for up to 24 hours in the refrigerator before baking.) Bake at 350F until golden brown

7. 7

   Makes about 30 biscuits

8. 8

   PER BISCUIT: 165 calories, 3 g protein, 8 g carbohydrate, 14 g fat (5 g saturated), 15 mg cholesterol, 348 mg sodium, 0 g fiber