🫙 From the Spice Rack
Red Wine Apple Pie
5 c Tart apples,cored/thin slice 1/4 c Sweet red wine 1/4 c All-purpose flour 1/8 ts Salt 2 c All-purpose flour(see NOTE1) 1 ts Salt 2 tb Shortening 5 tb Cold water 3/4 c Sugar 1 t...
maineasy
Ingredients8 items
Ingredients
- 5cup tart apples,cored/thin slice
- 1/4cup sweet red wine
- 1/4cup all-purpose flour
- 1/8tsp salt
- 2cup all-purpose flour(see note1)
- 2tbsp shortening
- 5tbsp cold water
- 3/4cup sugar
Directions
- 1
5 c Tart apples,cored/thin slice 1/4 c Sweet red wine 1/4 c All-purpose flour 1/8 ts Salt 2 c All-purpose flour(see NOTE1) 1 ts Salt 2 tb Sh
- 2
3/4 cup sugar, the wine and lemon juice in 3-quart saucepan
- 3
Cover and cook over medium heat, stirring occasionally, until apples are just tender, 7 to 8 minutes. Mix 1/4 cup flour, 2 tablespoons suga
- 4
stir into apple mixture
- 5
Heat to boiling, stirring constantly
- 6
Boil and stir 1 minute
- 7
Remove from heat
- 8
Stir in butter