🫙 From the Spice Rack
Red Snapper Parmigiana
1/2 c Chablis/dry white wine 1/2 ts Dried whole thyme 1/4 ts Crushed red pepper 3 Cloves garlic, crushed 4 (4 oz) red snapper fillets 1/4 c All purpose flour 1/4 c Fresh grated Par...
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Ingredients8 items
Ingredients
- 1/2cup chablis/dry white wine
- 1/2tsp dried whole thyme
- 1/4tsp crushed red pepper
- 3Clovegarlic, crushed
- 4(4 oz) red snapper fillets
- 1/4cup all purpose flour
- 1/4cup fresh grated parmesan cheese
- 1/4tsp pepper
Directions
- 1
1/2 c Chablis/dry white wine 1/2 ts Dried whole thyme 1/4 ts Crushed red pepper 3 Cloves garlic, crushed 4 (4 oz) red snapper fillets 1/4 c
- 2
Combine first four ingredients in a large zip-top heavy duty plastic bag
- 3
Add fish: seal bag and marinate in refrigerator for 30 minutes, turning bag occasionally
- 4
Remove fish from bag
- 5
discard marinade and set fish aside
- 6
Combine flour and next 3 ingredients in large zip-top plastic bag
- 7
Add fish fillets, and seal bag
- 8
shake to coat fillets with flour mixture