🫙 From the Spice Rack
Red Snapper In Cream Sauce
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup Cheddar, Shredded 1/2 tsp Pepper Cayenne 1/2 Cu...
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Ingredients8 items
Ingredients
- 11/2 lb red snapper fillets 1/2 tsp oregano leaves, dried
- 1/2tspsalt 1/4 cup cheddar, shredded
- 1/2tsppepper cayenne
- 1/2Cupwater lemon wedges
- 1/2Cupdry white wine bread crumbs oregano:
- 3tbls butter 1 slice firm bread
- 2tbls green onion, minced 1 tbls butter
- 3tbls all-purpose flour 1/2 tsp ground oregano
Directions
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Red Snapper in Cream Sauce No
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898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup Cheddar, Shredded 1/2 tsp Pepper Cayen
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The fillets should be between 1/2" and 3/4" thick
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Sprinkle the fillets with salt and pepper and place in a baking dish (3 qt.)
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Pour the water and wine around the fillets
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Bake uncovered for 10 minutes
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Remove the fish to a well buttered baking dish large enough to hold the fish in a single layer
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Reserve about 1/4 cup of the pan juices