Red Pepper Flatbread
2 3/4 c All-purpose* or -Unbleached flour 2 ts Sugar 1/4 ts Salt 1 pk Regular or quick-acting -Active dry yeast 1/4 c Olive or vegetable oil 1 c Very warm water (120 -To 130 degree...
Ingredients
- 23/4 c all-purpose* or
- 1/4tsp salt
- 1package regular or quick-acting
- 1cup very warm water (120
- 2medium red bell peppers,
- 1tbsp olive or vegetable oil
Directions
- 1
2 3/4 c All-purpose* or -Unbleached flour 2 ts Sugar 1/4 ts Salt 1 pk Regular or quick-acting -Active dry yeast 1/4 c Olive or vegetable oil
- 2
Mix 1 cup of the flour, the sugar, salt and yeast in large bowl
- 3
Add 1/4 cup oil and the warm water
- 4
Beat on medium speed 3 minutes, scraping bowl occasionally
- 5
Stir in enough remaining flour until dough is soft and leaves side of bowl
- 6
Turn onto lightly floured surface.Knead 5 to 10 minutes or until dough is smooth and elastic
- 7
Place in greased bowl and turn greased side up
- 8
Cover and let rise in warm place 1 to 1-1/2 hours or until double.Heat oven to 425 degrees