Red Lobster's Cheesy Garlic Rolls

Directions

1. 1

   2 1/2 lb Baking mix (RL uses a -specially made product, but -Bisquick buttermilk baking -mix is a decent substitute) 6 oz Grated mild chedda

2. 2

   Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 convection oven for 4-5 minutes

3. 3

   Rotate the sheets, and bake another 4-5 minutes

4. 4

   Note, a commercial convection oven cooks about 25 percent faster than a home oven -- for the same results, increase the baking time somewhat

5. 5

   Remove rolls from the oven, and brush with garlic butter mixture (again, RL uses a proprietary product, but you can make a decent imitation

6. 6

   Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese

7. 7

   For variations, increase the cheese to 8 oz

8. 8

   better, and the way the Lobster used to do it), or substitute about 5 oz