Red and Yellow Pepper Tart
1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers -- mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion -- quartered, -sliced thinly crosswise...
Ingredients
- 1recipe savory tart dough
- 3medium bell pepper
- 2large -bell peppers -- mixed
- 1small red onion -- quartered,
- 2egg yolks
- 11/2 c light cream
- 1cup provolone cheese, grated
- 20black nicoise olives, pitted
Directions
- 1
1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers -- mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onio
- 2
If you are using unyeasted crust, partially prebake it
- 3
Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly
- 4
Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garlic and 1/4 teaspoon salt
- 5
Saute over medium-high heat for several minutes, then lower the heat, add the water or white wine, cover and stew until the peppers and onio
- 6
If the peppers and onion threaten to stick as the sugars are released, add additional small amounts of water or wine
- 7
Taste for salt, and season with freshly ground black pepper when the peppers and onion are finished cooking
- 8
Put 2 tablespoons of the olive oil in a blender jar with the remaining garlic and a few of the basil leaves and puree