🫙 From the Spice Rack
Real Smooth Shrimp Butter
2 1/2 c Water 3/4 lb Unpeeled medium-size fresh - shrimp 1/2 c Butter, softened 1 lg Hard-cooked egg, coarsely - chopped 1 pk Cream cheese, softened,3-oz. 1/4 c Coarsely chopped on...
sideeasy
Ingredients8 items
Ingredients
- 21/2 c water
- 3/4lbunpeeled medium-size fresh
- 1large hard-cooked egg, coarsely
- 1/4cup coarsely chopped onion
- 1/4cup mayonnaise or salad dressing
- 1/8tsp salt
- 1/8tsp pepper
- 1/8tsp worcestershire sauce
Directions
- 1
2 1/2 c Water 3/4 lb Unpeeled medium-size fresh - shrimp 1/2 c Butter, softened 1 lg Hard-cooked egg, coarsely - chopped 1 pk Cream cheese,
- 2
1/4 c Coarsely chopped onion 1/4 c Mayonnaise or salad dressing 1/8 ts Salt 1/8 ts Pepper 1/8 ts Worcestershire sauce 1 Garlic clove Bring w
- 3
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 4
Drain well
- 5
rinse with cold water
- 6
Chill, peel, devein, and coarsely chop shrimp
- 7
Position knife blade in food processor bowl
- 8
add shrimp, butter, and remaining ingredients