🫙 From the Spice Rack
Ratatouille Quiche
Ingredients: 1 9" pie shell -- unbaked 1 egg white -- slightly beaten 1/4 cup salad oil 1/2 cup chopped green pepper 1/2 cup chopped onion 1 clove garlic -- crushed 1 small zucchin...
maineasy
Ingredients8 items
Ingredients
- 1egg white -- slightly beaten
- 1/4cupsalad oil
- 1/2cupchopped green pepper
- 1/2cupchopped onion
- 1clovegarlic -- crushed
- 1small zucchini cut into 1/4" slices *see note 1
- 1small eggplant cut into 1/4" slices *see note 2
- 3/4teaspoonsalt
Directions
- 1
Ingredients: 1 9" pie shell -- unbaked 1 egg white -- slightly beaten 1/4 cup salad oil 1/2 cup chopped green pepper 1/2 cup chopped onion 1
- 2
4 eggs 3/4 cup half and half 1/8 teaspoon ground nutmeg 1 Dash pepper 1 tablespoon parsley -- chopped *1 - 1/4 lb, scrubbed and cut crosswis
- 3
refrigerate
- 4
Make filling: In hot oil in large skillet, saute, green pepper, chopped onion, garlic, the zucchini and eggplant, stirring frequently, until
- 5
Sprinkle with 1/2 teaspoon salt and pepper
- 6
Place tomato wedges on top
- 7
simmer, covered, over how heat, 5 minutes
- 8
Set aside