🫙 From the Spice Rack
Ratatouille Pie(Litton)
vegetable oil spray -- or margarine 2 tablespoons seasoned bread crumbs -- dry, finely ground 1/2 pound (2 small) zucchini -- cut into 1/4" slices diagonally 2 tablespoons fat-free...
italiansideeasy
Ingredients8 items
Ingredients
- 1/2pound(2 small) zucchini -- cut into 1/4" slices
- 1small onion -- cut in half,
- 1clovegarlic -- minced
- 1teaspoonolive oil -- or more
- 1cuptomato sauce -- italian style
- 1/2teaspoondried oregano
- 1/8teaspoonpepper
- 1container frozen breaded eggplant slices -- see recipe
Directions
- 1
vegetable oil spray -- or margarine 2 tablespoons seasoned bread crumbs -- dry, finely ground 1/2 pound (2 small) zucchini -- cut into 1/4"
- 2
pie plate
- 3
Coat sides and bottom with bread crumbs, leaving any extra crumbs on bottom of plate
- 4
Set aside
- 5
Place zucchini in 1-qt
- 6
casserole
- 7
Microwave at High 2 to 4 minutes, or until tender-crisp, stirring 1 or 2 times
- 8
Layer zucchini in pie plate along sides and bottom
