🫙 From the Spice Rack
Ratatouille
4 tb Olive oil 1 Eggplant, cut in 1" cubes 2 Zucchini cut in 1" cubes 1 tb Olive oil 2 Onions, coarsely chopped 2 Green peppers, 1" cubes 1 tb Garlic, chopped 2 Sprigs fresh thyme ...
sideeasy
Ingredients8 items
Ingredients
- 4tbsp olive oil
- 1eggplant, cut in 1" cubes
- 2zucchini cut in 1" cubes
- 2onions, coarsely chopped
- 2green peppers, 1" cubes
- 1tbsp garlic, chopped
- 2sprigs fresh thyme (or
- 1/2tsp dried thyme)
Directions
- 1
4 tb Olive oil 1 Eggplant, cut in 1" cubes 2 Zucchini cut in 1" cubes 1 tb Olive oil 2 Onions, coarsely chopped 2 Green peppers, 1" cubes 1
- 2
When quite hot, add eggplant
- 3
cook, stirring constantly, for about 3 minutes
- 4
With a wooden spoon, remove eggplant to colander
- 5
Next cook zucchini in skillet, stirring constantly, about 3 minutes
- 6
Remove to colander also
- 7
Add remaining oil to skillet
- 8
saute onion until clear