🫙 From the Spice Rack
Raspberry Cheese Pie
8 oz Cream cheese; softened, 1 pk 1/2 c Dairy sour cream 1/3 c Sugar 2 ea Eggs; lg 1 ea Unbaked 9-inch pie shell 20 oz Frozen raspberries; thawed 1 x Water 3 t Cornstarch 1/2 c Whi...
maineasy
Ingredients8 items
Ingredients
- 8ozcream cheese; softened, 1 pk
- 1/2cup dairy sour cream
- 1/3cup sugar
- 2ea eggs; lg
- 1ea unbaked 9-inch pie shell
- 20ozfrozen raspberries; thawed
- 1water
- 3tsp cornstarch
Directions
- 1
8 oz Cream cheese
- 2
softened, 1 pk 1/2 c Dairy sour cream 1/3 c Sugar 2 ea Eggs
- 3
lg 1 ea Unbaked 9-inch pie shell 20 oz Frozen raspberries
- 4
thawed 1 x Water 3 t Cornstarch 1/2 c Whipping cream
- 5
whipped Combine the cream cheese and sour cream in a bowl, using an electric mixer set at medium speed, until smooth and fluffy
- 6
Add the sugar and eggs blending well
- 7
Pour into the unbaked pie shell
- 8
Bake at 375 degrees F