Raspberries & Cream Snowflake Pie
---------------------------NANCY HAGFORS GXDB48A--------------------------- Pillsbury pie crust (15 oz) 21 oz Raspberry fruit pie filling 8 oz Cream cheese; softened 14 oz Sweetene...
Ingredients
- 8ozcream cheese; softened
- 14ozsweetened condensed milk
- 1/3c lemon juice
- 1/2ts almond extract
- 1/2ts powdered sugar; (to 1 ts)
Directions
- 1
NANCY HAGFORS GXDB48A--------------------------- Pillsbury pie crust (15 oz) 21 oz Raspberry fruit pie filling 8 oz Cream cheese
- 2
softened 14 oz Sweetened condensed milk 1/3 c Lemon juice 1/2 ts Almond extract 1/2 ts Powdered sugar
- 3
to 1 ts) Allow both crust pouches to stand at room temperature for 15-20 minutes
- 4
Heat oven to 450-degrees
- 5
Prepare 1 crust according to package directions for unfilled one-crust pie using 9-inch pie pan
- 6
Bake at 450-degrees for 9-11 minutes or until lightly browned
- 7
To make snowflake crust, unfold remaining crust onto ungreased cookie sheet
- 8
remove plastic sheets