🫙 From the Spice Rack
Rasomadhuri (Fried Cheese Balls)
1 c Ricotta cheese or home-made 1/2 c Milk, powdered 1/4 ts Cardamom, ground Vegetable oil for frying Mix all the ingredients and knead with the palm of your hand until smooth. Mak...
maineasy
Ingredients3 items
Ingredients
- 1cup ricotta cheese or home-made
- 1/2cup milk, powdered
- 1/4tsp cardamom, ground
Directions
- 1
1 c Ricotta cheese or home-made 1/2 c Milk, powdered 1/4 ts Cardamom, ground Vegetable oil for frying Mix all the ingredients and knead with
- 2
Make round balls (1 inch in diameter)
- 3
Heat oil and brown the cheese balls
- 4
Drain them on a paper towel
- 5
Dip them in sugar syrup for 24 hours, before serving
- 6
SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan
- 7
Turn down heat and simmer for 10 mins.