🫙 From the Spice Rack
Rakott Krumpli, Hungarian Scalloped Potatoes
6 lg Potatoes 12 Eggs, Hard Boiled 4 oz Butter 16 oz Sour Cream 12 sl Bacon 4 oz Swiss Cheese, Grated 16 oz Sausage Or Franks, Sliced 1 ts Salt Boil potatoes in their skin. Boil eg...
maineasy
Ingredients8 items
Ingredients
- 6large potatoes
- 12eggs, hard boiled
- 4ozbutter
- 16ozsour cream
- 12sl bacon
- 4ozswiss cheese, grated
- 16ozsausage or franks, sliced
- 1tsp salt
Directions
- 1
6 lg Potatoes 12 Eggs, Hard Boiled 4 oz Butter 16 oz Sour Cream 12 sl Bacon 4 oz Swiss Cheese, Grated 16 oz Sausage Or Franks, Sliced 1 ts S
- 2
Boil eggs
- 3
Peel potatoes and eggs
- 4
In a pyrex baking dish layer the ingredients: start with sliced potatoes on the bottom, sprinkle grated butter on them, salt, sliced boiled
- 5
The last layer should be potato
- 6
Cover the pie with grated cheese, than lay the bacon slices on the cheese in a diagonally crossed way
- 7
Bake the dish in the oven for 45-60 minutes at 400?F until bacon is crisp on the top and cheese melted