🫙 From the Spice Rack
Radish Or Cucumber Salad (Korean)
1 lg Korean radish or 1 Thinly sliced English -cucumber 2 ts Salt 2 ts Red pepper * 2 ts Sugar 1 1/2 tb Vinegar 2 tb Minced scallion l Tsp minced garlic * preferably Korean (2 ts m...
sideeasy
Ingredients6 items
Ingredients
- 1large korean radish or
- 1thinly sliced english
- 2tsp red pepper *
- 2tsp sugar
- 11/2 tb vinegar
- 2tbsp minced scallion
Directions
- 1
1 lg Korean radish or 1 Thinly sliced English -cucumber 2 ts Salt 2 ts Red pepper * 2 ts Sugar 1 1/2 tb Vinegar 2 tb Minced scallion l Tsp m
- 2
Sprinkle with salt and let stand for 10 minutes
- 3
Rinse to remove excess salt and drain well
- 4
Wrap radish in several thicknesses of cheesecloth and squeeze out as much liquid as possible
- 5
In bowl, combine radish with red pepper, sugar, vinegar, scallion and garlic, mixing well
- 6
Serve at once or refrigerate to blend flavors
- 7
Serves 8 as side dish
- 8
From the Hayward Daily Review, 9/21/88