Quick Strawberry Trifle

Directions

1. 1

   Ingredients 1/4 cup sugar, divided 2 pt strawberries, fresh, stemmed, halved 4 oz cream cheese, softened 2 cup whipping cream 1 each pound c

2. 2

   set aside

3. 3

   Beat the remaining 1/8 cup sugar into cream cheese

4. 4

   Whip cream until stiff peaks form

5. 5

   then fold cream cheese into cream

6. 6

   Cut cake into slices about 1/3 inch thick

7. 7

   Arrange a layer of slices in the bottom of a glass bowl

8. 8

   sprinkle with a teaspoon of sherry and spread with melted jelly