🫙 From the Spice Rack
Quick French Onion Soup
Ingredients 1 pound onions, yellow 1 teaspoon sugar 2 tablespoon olive oil 5 cup beef broth, strained 1/4 teaspoon pepper 4 each french bread, slices 6 oz jarlsberg cheese Directio...
sideeasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- beef, approx
- oil, approx
- cheese, approx
- bread, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 1 pound onions, yellow 1 teaspoon sugar 2 tablespoon olive oil 5 cup beef broth, strained 1/4 teaspoon pepper 4 each french brea
- 2
Cut bread into 1 inch slices and toast
- 3
In dutch oven, cook onions and sugar in hot oil over medium heat for 15 to 20 minutes or until deep golden brown, stirring frequently to pre
- 4
Slowly add broth and pepper
- 5
bring to a boil
- 6
Reduce heat, cover, and cook slowly for 20 minutes
- 7
Laddle into ovenproof container or individual ovenproof bowls
- 8
Place bread slices on top and add cheese