🫙 From the Spice Rack
Quiche with Saltine Crust
--CRUST:-- 36 saltines -- crushed 4 Tablespoons reduced calorie tub margarine --FILLING:-- 5 Ounces imitation crab or turkey ham -- finely diced 1/2 Cup diced onion 1 Can mushrooms...
maineasy
Ingredients5 items
Ingredients
- 4Tablespoonreduced calorie tub margarine
- 1/2Cupdiced onion
- 1Canmushrooms drained -- liquid reserved (4
- 3/4Cupegg substitute
- 3/4Cuplite" sour cream
Directions
- 1
CRUST:-- 36 saltines -- crushed 4 Tablespoons reduced calorie tub margarine --FILLING:-- 5 Ounces imitation crab or turkey ham -- finely dic
- 2
reserve remaining for topping
- 3
Mix with melted ma rgarine
- 4
Pat into bottom and sides of a 10 inch pie plate
- 5
Layer crab or ham, o nion, mushrooms and 8 ounces of cheese (reserve remaining for top) carefully on crust in order listed
- 6
Mix eggs, sour cream and mushroom liquid
- 7
pour over fil ling
- 8
Sprinkle remaining crumbs on top