🫙 From the Spice Rack
Quiche Peggy
6 sl Bacon 10 Green onions, fine chop. 3 Eggs 1/2 c Milk 1/4 ts Freshly ground pepper 1 1/2 c Grated sharp cheddar cheese 1 c Half & half 1/2 ts Salt 1/2 ts Dry mustard 1 9" pie sh...
maineasy
Ingredients8 items
Ingredients
- 6sl bacon
- 10green onions, fine chop.
- 3eggs
- 1/2cup milk
- 1/4tsp freshly ground pepper
- 11/2 c grated sharp cheddar cheese
- 1cup half & half
- 1/2tsp salt
Directions
- 1
6 sl Bacon 10 Green onions, fine chop
- 2
3 Eggs 1/2 c Milk 1/4 ts Freshly ground pepper 1 1/2 c Grated sharp cheddar cheese 1 c Half & half 1/2 ts Salt 1/2 ts Dry mustard 1 9" pie s
- 3
Sprinkle grated cheese over bacon
- 4
Saute green onions in bacon drippings, drain and sprinkle over cheese (for spicier flavor, do not saute green onion)
- 5
Beat eggs, half & half, milk, salt, pepper, cayenne pepper and dry mustard together
- 6
Pour into pie shell
- 7
Crumble reserved bacon, and sprinkle over top
- 8
Cut in wedges to serve, or for party appetizers, cut into fingers (about 16)