🫙 From the Spice Rack
Quiche Maison
1 pie shell - 9" 5 slices bacon 1/2 cup Gruyere cheese -- grated 4 large eggs -- or 5 medium 1 tablespoon fresh parsley -- finely chopped 1 1/2 cups heavy cream salt -- to taste fr...
maineasy
Ingredients6 items
Ingredients
- 1pie shell - 9"
- 5slices bacon
- 1/2cupgruyere cheese -- grated
- 4large eggs -- or 5 medium
- 1tablespoonfresh parsley -- finely chopped
- 11/2 cups heavy cream
Directions
- 1
1 pie shell - 9" 5 slices bacon 1/2 cup Gruyere cheese -- grated 4 large eggs -- or 5 medium 1 tablespoon fresh parsley -- finely chopped 1
- 2
oven for 10 minutes
- 3
Remove from oven and cool
- 4
Cool oven down to 375 Deg
- 5
Blanch bacon in a saucepan filled with boiling water, for 3 to 4 minutes
- 6
Dice and drain on paper towel
- 7
Place bacon in a saute pan
- 8
cook uncovered, over high heat for 3 minutes